Jean Inman Registered Dietitian (RD) Domain 2 Exam 2025 – 400 Free Practice Questions to Pass the Exam

Balancing carbohydrate intake throughout the day is a central recommendation for individuals managing diabetes. Carbohydrates have a significant impact on blood glucose levels, and by distributing carbohydrate intake evenly across meals and snacks, individuals can help maintain more stable blood sugar levels throughout the day. This strategy not only aids in preventing spikes and dips in blood glucose but also supports better overall glycemic control.

A consistent carbohydrate intake helps people with diabetes to better manage their condition and can reduce the risk of complications associated with fluctuating blood sugar levels. Additionally, working with a dietitian to develop a personalized meal plan that takes into account the timing and portion of carbohydrate consumption can be extremely beneficial.

The other options, while they may seem relevant, do not provide the same level of benefit for diabetes management. Increasing protein intake and avoiding all sugars might not directly address the primary concern of blood sugar control, and reducing fiber intake could negatively impact overall health, as fiber is important for digestion, helps to maintain stable blood sugar levels, and can enhance satiety.